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Egg & Avocado Salad Wrap

588 Egg Avocado Salad Wrap
What's better than a salad for lunch?!? A salad you can take on-the-go!
skill level
Easy
time
1-30min
servings
2
cost
$
Contributed by :
What's better than a salad for lunch?!? A salad you can take on-the-go!
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ingredients
  • 6 Hard Boiled Eggs (peeled and coarsely smashed)
  • 2 tablespoons Hot Sauce (Franks)
  • 1 Celery Rib (slice in half lengthwise and diced)
  • 1 Avocado (smashed with small chunks visible)
  • 1-2 teaspoons Dijon Mustard
  • Pinch of Paprika
  • Salt
  • Freshly Cracked Black Pepper
  • 1/4 cup Sun-dried Tomatoes (same size as celery)
  • 1 cup Sliced Romaine Lettuce
  • 2 Whole Wheat Wraps
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    6 Hard Boiled Eggs (peeled and coarsely smashed)
    2 tablespoons Hot Sauce (Franks)
    1 Celery Rib (slice in half lengthwise and diced)
    1 Avocado (smashed with small chunks visible)
    1-2 teaspoons Dijon Mustard
    Pinch of Paprika
    Salt
    Freshly Cracked Black Pepper
    1/4 cup Sun-dried Tomatoes (same size as celery)
    Stir together the ingredients in a large bowl, reserving the Lettuce and Wraps. Adjust seasoning to taste with Paprika, Salt and Pepper.
  • 2
    1 cup Sliced Romaine Lettuce
    2 Whole Wheat Wraps
    Place a large scoop of the salad onto a wrap and top with some lettuce. Roll the wrap similar to a burrito and serve.
  • 3
    Enjoy!

    Helpful Tips:
    1. Combine hardboiled eggs, hot sauce, celery, avocado, mustard, paprika, sun-dried tomatoes, salt & pepper

 
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