WEEKDAYS 1e|12c|p

Egg & Avocado Salad Wrap

Shana Koransky
Servings: 2
1 to 30 min
Part 1 of 2

What's better than a salad for lunch?!? A salad you can take on-the-go!

  • Ingredients
  • step-by-step directions
Egg & Avocado Salad Wrap
  • 6 Hard Boiled Eggs (peeled and coarsely smashed)
  • 2 tablespoons Hot Sauce (Franks)
  • 1 Celery Rib (slice in half lengthwise and diced)
  • 1 Avocado (smashed with small chunks visible)
  • 1-2 teaspoons Dijon Mustard
  • Pinch of Paprika
  • Salt
  • Freshly Cracked Black Pepper
  • 1/4 cup Sun-dried Tomatoes (same size as celery)
  • 1 cup Sliced Romaine Lettuce
  • 2 Whole Wheat Wraps
  • Stir together the ingredients in a large bowl, reserving the Lettuce and Wraps. Adjust seasoning to taste with Paprika, Salt and Pepper.
  • Place a large scoop of the salad onto a wrap and top with some lettuce. Roll the wrap similar to a burrito and serve.
  • Enjoy!
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