WEEKDAYS 1e|12c|p

Everything Bagel Crackers

620 Everything Bagel Crackers
More like everything but the kitchen sink bagel crackers!
skill level
Easy
time
60-120min
servings
150
cost
$
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More like everything but the kitchen sink bagel crackers!
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ingredients
  • 2 cups All-Purpose Flour
  • 2 cups Whole Wheat Flour
  • 1 teaspoon Salt
  • 2 teaspoons Granulated Sugar
  • 5 1/2 tablespoons Olive Oil (plus more to oil brush)
  • 1 1/4 cup Water
  •   
  • Toppings Mix
  • 2 teaspoons Onion Flakes
  • 2 teaspoons Garlic Flakes
  • 2 teaspoons Poppy Seeds
  • 2 teaspoons Sesame Seeds
  • 2 teaspoons Kosher Salt
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat oven to 375°F.
  • 2
    2 cups All-Purpose Flour
    2 cups Whole Wheat Flour
    1 teaspoon Salt
    2 teaspoons Granulated Sugar
    5 1/2 tablespoons Olive Oil (plus more to oil brush)
    1 1/4 cup Water
    In a large bowl, whisk together the Flours, Salt and Sugar. Stir in the Oil and water. Bring the dry mixture from the bottom into the mix as the dough comes together.
  • 3
    Turn out onto a lightly Floured surface and knead to combine completely, but do not overwork the dough. Divide into three discs and wrap two in plastic.
  • 4
    Roll one disc at a time to 1/8" thickness. Cut into 2" triangles and transfer to a parchment-lined baking sheet. Brush the crackers lightly with an Oil pastry brush and sprinkle on the toppings mix. Cook for 30-35 minutes, until crispy.
  • 5
    Remove and allow to cool completely before transferring to an airtight container. Repeat with remaining dough.
  • 6
    Store for up to a week. Warm in the oven if crackers do not retain their crispiness.
  • 7
    2 teaspoons Onion Flakes
    2 teaspoons Garlic Flakes
    2 teaspoons Poppy Seeds
    2 teaspoons Sesame Seeds
    2 teaspoons Kosher Salt
    Toppings Mix: Combine the ingredients in a small bowl and stir to evenly distribute.

    Helpful Tips:
    1. Cut the dough into crackers before baking!

 
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