WEEKDAYS 1e|12c|p

Everything Bagel Crackers

Carla Hall
Servings: 150
1 to 2 hr
Part 1 of 2

More like everything but the kitchen sink bagel crackers!

  • Ingredients
  • step-by-step directions
Everything Bagel Crackers
  • 2 cups All-Purpose Flour
  • 2 cups Whole Wheat Flour
  • 1 teaspoon Salt
  • 2 teaspoons Granulated Sugar
  • 5 1/2 tablespoons Olive Oil (plus more to oil brush)
  • 1 1/4 cup Water
  • Toppings Mix
  • 2 teaspoons Onion Flakes
  • 2 teaspoons Garlic Flakes
  • 2 teaspoons Poppy Seeds
  • 2 teaspoons Sesame Seeds
  • 2 teaspoons Kosher Salt
  • Preheat oven to 375°F.
  • In a large bowl, whisk together the Flours, Salt and Sugar. Stir in the Oil and water. Bring the dry mixture from the bottom into the mix as the dough comes together.
  • Turn out onto a lightly Floured surface and knead to combine completely, but do not overwork the dough. Divide into three discs and wrap two in plastic.
  • Roll one disc at a time to 1/8" thickness. Cut into 2" triangles and transfer to a parchment-lined baking sheet. Brush the crackers lightly with an Oil pastry brush and sprinkle on the toppings mix. Cook for 30-35 minutes, until crispy.
  • Remove and allow to cool completely before transferring to an airtight container. Repeat with remaining dough.
  • Store for up to a week. Warm in the oven if crackers do not retain their crispiness.
  • Toppings Mix: Combine the ingredients in a small bowl and stir to evenly distribute.
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