WEEKDAYS 1e|12c|p

Fruit Pizza

Good Morning America/Alex Guarnaschelli
Servings: 6-8
1 to 30 min

This pizza is the perfect way to end a meal. Give it a try at your next get together.

  • Ingredients
  • step-by-step directions
Fruit Pizza
  • 2 cups Red Wine
  • 1/3 cup Confectioners' Sugar plus additional for dusting; if desired
  • 2 pints fresh Blackberries
  • 1/2 cup Ricotta Cheese
  • 1/2 Orange; zested
  • Kosher Salt
  • 2 baked 6-inch Pizzas (without topping)
  • Preheat the grill (or, alternatively, the oven to 350°F)
  • In a large skillet, reduce the Red Wine by half over medium heat and whisk in the confectioners' sugar. 
  • When the mixture thickens slightly, gently stir in the Blackberries and simmer, 2 to 3 minutes. Set aside. 
  • Put the Ricotta in a separate bowl. Grate a little orange zest (about 1 teaspoon) over the Ricotta, add a pinch of salt and stir to blend. 
  • Spread an even layer of the ricotta on the pizzas and place on the grill to warm them. Alternatively, bake for 3 to 5 minutes in oven. 
  • Warm the blackberry mixture. (Note from the chef: If the blackberry liquid is thin, strain the blackberries out and reserve them. Reduce the liquid until thick and mix it back in with the blackberries).  
  • Top the pizzas with the fruit and serve immediately. Dust with additional powdered sugar, if desired. 
Similar categories: Desserts Courses & Meals
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