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Funnel Cake Two Ways

577 Funnel Cake Two Ways
Don't wait for the carnival to get your funnel cake fix, make them at home!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Don't wait for the carnival to get your funnel cake fix, make them at home!
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ingredients
  • Chocolate Funnel Cake
  • 1 1/4 cups Milk
  • 1 Egg
  • 1 1/4 cups All-Purpose Flour
  • 1/4 cup Unsweetened Cocoa Powder
  • 1 tablespoon Granulated Sugar
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 4 tablespoons Unsalted Butter (melted)
  • Vegetable Oil (for frying)
  • Cinnamon Funnel Cake
  • 1 1/4 cups Milk
  • 1 Egg
  • 1 1/2 cups All-Purpose Flour
  • 1 tablespoon Granulated Sugar
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Salt
  • 4 tablespoons Unsalted Butter
  • Vegetable Oil (for frying)
  • Toppings
  • Chocolate Sauce
  • Strawberry Sauce
  • Whipped Cream
  • Chopped Nuts
  • Sprinkles
  • Cherries
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Vegetable Oil (for frying)
    Preheat oil to 350°F.
  • 2
    Choose the batter flavor that you want to make, or make both in separate bowls.
  • 3
    1 1/4 cups Milk
    1 Egg
    Whisk together the Milk and Eggs in a measuring cup and set aside.
  • 4
    Chocolate Funnel Cake
    1 1/4 cups All-Purpose Flour
    1/4 cup Unsweetened Cocoa Powder
    1 tablespoon Granulated Sugar
    1 teaspoon Baking Powder
    1/2 teaspoon Salt

    Cinnamon Funnel Cake
    1 1/2 cups All-Purpose Flour
    1 tablespoon Granulated Sugar
    1 teaspoon Baking Powder
    1/2 teaspoon Cinnamon
    1/2 teaspoon Salt
    In a large bowl, whisk the dry ingredients until evenly combined.
  • 5
    Milk mixture
    dry ingredient cake choice
    4 tablespoons Unsalted Butter (melted)
    Stir the milk mixture into the dry ingredients until mostly combined then stir in the Melted Butter. The mixture should be thin like pancake batter.
  • 6
    Using a funnel with your finger over the spout, ladle about 1/2 to 1 cup batter into the measuring cup, using more or less for a larger or smaller funnel cake.
  • 7
    Hold the filled funnel a few inches above the Oil. Release your finger and move the funnel around in a circular pattern to create a funnel cake design.
  • 8
     
    Allow the batter to fry for 45 seconds to a minute until cooked and crispy on the first side. Flip and continue to fry for 30-45 seconds until crispy.
  • 9
    Powdered Sugar
    Carefully remove to a paper towel-lined plate and dust heavily with Powdered Sugar.
  • 10
    Chocolate Sauce
    Strawberry Sauce
    Whipped Cream
    Chopped Nuts
    Sprinkles
    Cherries
    Serve warm with your choice of topping.
 
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