WEEKDAYS 1e|12c|p

Garlic Bread Spinach Artichoke Dip

Clinton Kelly
|
Servings: 4
|
easy
|
45 to 60 min

Perfect for a party!


  • Ingredients
  • step-by-step directions
Ingredients
Garlic Bread Spinach Artichoke Dip
  • 1 spinach artichoke dip such as (http://abc.go.com/shows/the-chew/recipes/spinach-artichoke-dip-clinton-kelly) or store bought
  • 3 tablespoons olive oil
  • 1 pound store bought pizza dough
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup parsley leaves (chopped)
  • 4 cloves garlic (peeled, minced)
  • 1/4 cup parmigiano-reggiano (finely grated)
  • Kosher salt (to taste)
Directions
  • Preheat oven to 400º F. Grease a 10-inch cast iron skillet with olive oil.
  • Divide the pizza dough into 12 (1 1/3-ounce) balls of dough. Transfer the balls into the prepared cast iron skillet in a ring around the edges.
  • In a small bowl combine melted butter, parsley and garlic. Season with salt.
  • Remove the plastic wrap from the dough and add the spinach dip mixture to the center of the pan. Sprinkle parmigiano-reggiano over the top of the dip. Brush the dough balls with garlic butter mixture.
  • Transfer skillet to the oven and bake for 20 minutes. Turn the oven to broil and cook until golden brown, about 2-3 minutes. Remove from oven and brush with remaining garlic butter. Let cool slightly before serving.
  • Tip: Substitute your favorite dip for a perfect party appetizer!

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