WEEKDAYS 1e|12c|p

Garlic Yogurt Dip

reupload garlic dip
Greek Yogurt Spread
skill level
Easy
time
Over 120min
servings
2.5 cups
cost
$
Contributed by :
Garlic Yogurt Dip Recipe: Greek yogurt form the base of this foolproof appetizer. Serve with crackers or crostini.
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ingredients
  • 1 cup Walnut Halves
  • 4 Garlic cloves (peeled and minced)
  • 3 tablespoons fresh Dill (finely chopped)
  • 3 tablespoons fresh Mint (finely chopped)
  • 2 tablespoons Extra-Virgin Olive Oil
  • pinch of Salt
  • grind of fresh cracked Black Pepper
  • 2 cups Greek Yogurt
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 cup Walnut Halves
    Cover walnuts in cold water and refrigerate 8 hours or over-night.
  • 2
    4 Garlic cloves (peeled and minced)
    3 tablespoons fresh Dill (finely chopped)
    3 tablespoons fresh Mint (finely chopped)
    2 tablespoons Extra-Virgin Olive Oil
    pinch of Salt
    grind of fresh cracked Black Pepper
    2 cups Greek Yogurt
    Drain the walnuts and chop them fine. In a medium bowl, combine the walnuts, garlic, dill, mint, oil, salt and pepper. Mix in the yogurt, cover, and refrigerate 30 mins to overnight to allow the flavors to combine. Or, if you prefer to use a food processor, add everything but the oil and yogurt pulse to a mealy consistency. Drizzle in the oil and pulse to incorporate, then add this mixture to yogurt, stir to combine, and refrigerate as above. 
 
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