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Ginger Peach Bellini

592 ginger peach bellini
Brunch just won't ever be the same after you've added this amazing Italian cocktail to the mix!
skill level
Easy
time
1-30min
servings
1
cost
$
Contributed by :
Brunch just won't ever be the same after you've added this amazing Italian cocktail to the mix!
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ingredients
  • Champagne
  • Raspberries
  •   
  • Ginger Simple Syrup
  • 1 cup Water
  • 1 cup Sugar
  • 1 piece Ginger (sliced in coins)
  •   
  • Peach Puree
  • 1 pound Fresh Peaches (seededl chopped)
  • Juice of 1/2 Lemon
  • 1/4 teaspoon Ascorbic Acid (Vitamin C) (Optional)
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kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Champagne
    Raspberries
    Muddle a few Raspberries in a glass. Top with a spoonful of Peach puree and a splash of Ginger Simple Syrup. Top with Champagne and serve immediately.
  • 2
    1 cup Water
    1 cup Sugar
    1 piece Ginger (sliced in coins)
    For the Ginger Simple Syrup: Combine all ingredients in a saucepot. Bring to a boil, and then remove from heat. Cool completely and strain. Use as needed.
  • 3
    1 pound Fresh Peaches (seededl chopped)
    Juice of 1/2 Lemon
    1/4 teaspoon Ascorbic Acid (Vitamin C) (Optional)
    For the Peach Puree: Puree all ingredients until completely smooth in a blender. Use immediately or freeze.
 
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