WEEKDAYS 1e|12c|p

Green Dragon Shrimp Skewers with Grilled Pineapple Pico de Gallo

Josh Capon
Servings: 4
15 to 30 min
Part 1 of 2

Grill up these delicious shrimp skewers for your next BBQ!

  • Ingredients
  • step-by-step directions
Green Dragon Shrimp Skewers with Grilled Pineapple Pico de Gallo
  • 1 cup cilantro leaves
  • 1 jalapeno (seeded)
  • 5 scallions
  • 4 ounces fresh ginger
  • 1/2 cup extra virgin olive oil
  • 1 pound 16/20 shrimp (peeled and deveined)
  • kosher salt and freshly ground black pepper
  • lime (cut into wedges, to serve)
  • lemon (cut into wedges, to serve)
  • Grilled Pineapple Pico de Gallo
  • 2 cups diced grilled pineapple
  • 1 jalapeno (seeded and diced)
  • 1 cup diced tomato (seeded)
  • 1 cup diced red onion
  • 2 tablespoons chopped cilantro
  • 1 lemon (juiced)
  • 1 orange (juiced)
  • kosher salt and freshly ground black pepper
  • To a blender, add cilantro, jalapeno, scallions, ginger and olive oil and puree until smooth.  
  • Toss shrimp in marinade and place on skewers. Place in the refrigerator or freezer until ready to use.
  • Preheat grill or grill pan to medium heat.
  • Season the shrimp with salt and pepper. Place on grill and cook 2-3 minutes per side, until cooked through. 
  • Serve grilled shrimp skewers with grilled pineapple pico de gallo and fresh lemon and lime wedge.
  • For the Grilled Pineapple Pico de Gallo: mix all ingredients together and reserve in refrigerator until ready to use.
  • Tip: if you're making this recipe for a group, marinate the shrimp and make the pico de gallo ahead of time! Grill shrimp just before serving.


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