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Grilled Chicken with Spring Salad

561 Grilled Chicken with Spring Salad
This tasty grilled salad will put some spring in your step.
skill level
Easy
time
Over 120min
servings
4
cost
$
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This tasty grilled salad will put some spring in your step.
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ingredients
  • 1/4 cup Extra Virgin Olive Oil (plus more for grilling)
  • 2 cups Greek Yogurt
  • 2 tablespoons Coriander Seeds (toasted and crushed)
  • Salt and Freshly Ground Pepper
  • 1/2 Chicken (skin on
  • bone-in)
  • Spring Salad:Juice and zest of 1 Lemon
  • 3 tablespoon Extra Virgin Olive Oil
  • Salt and Freshly Ground Pepper
  • 1/4 pound Peas (shelled)
  • 2 cups Pea Tendrils (about 2 oz.)
  • 1 bunch Radishes (sliced)
  • 1/4 cup Mint 
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1/4 cup Extra Virgin Olive Oil (plus more for grilling)
    2 cups Greek Yogurt
    2 tablespoons Coriander Seeds (toasted and crushed)
    1 3-4 pound Chicken
    Salt
    Combine the Olive Oil, Yogurt, Coriander, and a pinch of Salt in a medium bowl. Add the Chicken and toss to coat. Marinade the Chicken, covered and refrigerated, for at least one hour.
  • 2
    Oil
    Preheat a grill or grill pan to medium-high. Remove Chicken from marinade, blot off excess. Brush grill with Oil and place Chicken, skin-side down, on the grill. Grill Chicken for 10 minutes per side, or until Chicken is cooked through or reads 160°F in the thickest part when measured by a meat thermometer.
  • 3
    Juice and Zest of 1 Lemon
    3 tablespoons Extra Virgin Olive Oil
    Salt and Freshly Ground Pepper
    1/4 pound Peas (shelled)
    2 cups Pea Tendrils (about 2 ounces)
    1 bunch Radishes (sliced)
    1/4 cup Mint
    Salt and Freshly Ground Pepper
    While the Chicken grills, whisk together the Olive Oil, Lemon Juice, and a pinch of Salt and Pepper. Add the Peas, Pea Tendrils, Radishes, and Mint to the bowl and toss to coat. Taste and adjust with more Salt, Pepper, and Lemon if needed.
  • 4
    Allow Chicken to rest at least 10 minutes before serving with the spring salad.

    Helpful Tips:
    1. Toasting Coriander seeds brings out the Oils and extra flavor.
    2. Wipe off excess Yogurt before grilling Chicken.
    3. The Sugar in the Yogurt helps to caramelize the Chicken.
    4. Use any vegetables in you spring salad!

 
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