WEEKDAYS 1e|12c|p

Grilled Corn Bites

Clinton Kelly
Servings: 4
1 to 30 min
Part 1 of 2

Corn is twice is nice when you can eat it with one hand!

  • Ingredients
  • step-by-step directions
Grilled Corn Bites
  • 3 Ears of Corn (shucked)
  • 8 tablespoons Butter (softened)
  • 2 teaspoons Red Chili Powder
  • 2 teaspoons Paprika
  • 1/2 teaspoon Cayenne
  • 1 Lime (zest & juice)
  • Salt
  • Cracked Black Pepper
  • Preheat a clean grill to medium.
  • Place the ears of Corn on the grill and cook for 2 minutes per side or until lightly charred.
  • Meanwhile, stir together the remaining ingredients, adjusting seasoning to taste, until well combined.
  • Remove Corn from grill and brush with the Butter mixture. Make sure Corn is lightly coated on all sides.
  • Cut the Corn into 3/4" thick rounds and place in an airtight container and chill.
  • Bring corn to room temperature to serve.
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