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Grilled Corn with Tarragon and Chive Vinaigrette

624 Grilled Corn with Tarragon and Chive Vinaigrette
Transform boring corn into a delicious salad for your next outdoor party.
skill level
Easy
time
1-30min
servings
4
cost
$
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Transform boring corn into a delicious salad for your next outdoor party.
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ingredients
  • 4 Ears of Corn; shucked
  • Extra Virgin Olive Oil
  • 1 Apple; finely diced to size of corn kernel
  • 1/4 cup Fresh Chives; chopped
  • 2 tablespoons Fresh Tarragon; chopped
  • 1 Shallot; finely diced
  • 3 tablespoons Apple Cider Vinegar
  • 1 tablespoon Dijon Mustard
  • Salt
  • Freshly Cracked Black Pepper
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat grill to medium-high.
  • 2
    4 Ears of Corn; shucked
    Extra Virgin Olive Oil
    Drizzle Corn with Olive Oil and place on the grill, turning occasionally, until lightly charred on all sides. Remove from grill and cut kernels from the cob.
  • 3
    1 Apple; finely diced to size of corn kernel
    1/4 cup Fresh Chives; chopped
    2 tablespoons Fresh Tarragon; chopped
    1 Shallot; finely diced
    3 tablespoons Apple Cider Vinegar
    1 tablespoon Dijon Mustard
    Salt
    Freshly Cracked Black Pepper
    1/3 cup Extra Virgin Olive Oil
    Whisk together the remaining ingredients, drizzling in about 1/3 cup Olive Oil to create vinaigrette. Adjust seasoning to taste. Toss in the Corn to coat.
  • 4
    Serve warm or at room temperature.

    Helpful Tips:
    1. Brine the corn in salted water.

 
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