WEEKDAYS 1e|12c|p

Grilled Peach Bourbon Smash

Clinton Kelly
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Servings: 1
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easy
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0 to 15 min

This summer cocktail is a delicious treat!


  • Ingredients
  • step-by-step directions
Ingredients
Grilled Peach Bourbon Smash
  • 1 peach (halved and pitted)
  • 1 sugar cube
  • 5 mint leaves
  • 1 ounce lemon juice
  • 2 ounces bourbon
  • ice (to serve)
Directions
  • Preheat grill or grill pan to medium-high heat. Place peach halves on the grill, flat-side-down. Grill until well charred and soft, about 5 minutes. Remove halves to a cutting board. Cut peach into 8 slices.
  • In a cocktail shaker, add sugar cube and crush with a muddler. Add one grilled peach slice, mint leaves and lemon juice. Muddle the fruit well. Add some ice and bourbon. Close and shake vigorously. Strain into a rocks glass filled with ice. Garnish with a grilled peach slice.
Similar categories: Other Cocktails Bourbon

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