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Grilled Radicchio Salad

Grilled Radicchio Salad
Break out of your boring salad routine and toss asparagus, Pecorino, and candied walnuts onto grilled greens.
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
Break out of your boring salad routine and toss asparagus, Pecorino, and candied walnuts onto grilled greens.
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ingredients
  • For the Simple:
  • 3 large heads Radicchio Treviso (rinsed
  • outer leaves removed; cut in half lengthwise)
  • 2 ears of Corn
  • 1 Lemon
  •   
  • For the Special:
  • 2 cups Asparagus (sliced thinly on the bias)
  • 1/2 cup shaved Pecorino
  • 1/4 cup Chives
  • 1 Lemon
  •   
  • For the Spectacular:
  • 1 cup Balsamic Vinegar
  • 1/2 cup Candied Walnuts (roughly chopped)
  •   
  • Salt and Pepper
  • Olive Oil
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kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
     
    Preheat a grill to medium-high heat.
  • 2
    1 cup Balsamic Vinegar
    Put the balsamic vinegar in a small pot over medium high heat. Bring up to a boil and reduce to a simmer. Reduce the vinegar by 1/2, or until thick and syrupy, about 12 to 15 minutes. Take off the heat and let cool.
  • 3
    3 large heads Radicchio Treviso (rinsed, outer leaves removed; cut in half lengthwise)
    Olive Oil 
    Salt and Pepper
    For the Simple: Drizzle the cut side of the radicchio with olive oil and season with salt and pepper. Place the radicchio on the grill cut side down and cook for 2 to 3 minutes, or until the leaves are charred and tender.
  • 4
    2 ears of Corn 
    1 Lemon
    Place the corn on the grill and char, rotating every few minutes, about 4 minutes total. Cut the corn off the cob and add to a bowl. Squeeze the juice of the lemon over the corn. Toss. Taste and adjust seasoning. 
  • 5
     
    Top the radiccio with the charred corn. 
  • 6
    2 cups Asparagus (sliced thinly on the bias)
    1/2 cup shaved Pecorino
    1/4 cup Chives
    1 Lemon 
    For the Special: In a bowl, add the asparagus, Pecorino and chives. Dress with lemon juice and olive oil. Season with salt and pepper. Taste and adjust seasoning. Top the radicchio with the asparagus salad.
  • 7
    1/2 cup Candied Walnuts (roughly chopped)
    For the Spectacular: Top the radicchio salad with the candied walnuts and then drizzle the whole salad with the reduced balsamic vinegar.

    Helpful Tip:
    1. Grill the radicchio cut-side down. 
 
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