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Grilled Rib Eyes

630 Grilled Rib Eyes
Michael’s recipe is a perfect party dish for your next backyard cookout!
skill level
Easy
time
1-30min
servings
6
cost
$$
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Michael’s recipe is a perfect party dish for your next backyard cookout!
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ingredients
  • 4; 1 pound Beef Rib-Eye Steaks (preferably Dry-Aged USDA Prime)
  • 4 tablespoons Kosher Salt
  • 1 tablespoon Granulated Sugar
  • 1 tablespoon Toasted and Ground Coriander
  • Olive Oil
  • Crushed Red Pepper Flakes (to taste)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    4 tablespoons Kosher Salt
    1 tablespoon Granulated Sugar
    1 tablespoon Toasted and Ground Coriander
    Combine the Sugar, Coriander, and Kosher Salt.
  • 2
    4; 1 pound Beef Rib-Eye Steaks (preferably Dry-Aged USDA Prime)
    Rub into the Steaks.
  • 3
    Olive Oil
    Heat a charcoal or gas grill to medium-high. Drizzle Steaks with Olive Oil.
  • 4
    Grill the Steaks to the desired doneness, 3 to 5 minutes per side for medium-rare. Remove from the grill and let rest, uncovered, for 10 minutes.
  • 5
    Crushed Red Pepper Flakes (to taste)
    If desired, drizzle cutting surface with Olive Oil, additional Coriander, Salt, and Crushed Red Pepper Flakes.
  • 6
    Slice Steaks before serving warm.

    Helpful Tips:
    1. Planning ahead and seasoning overnight makes the steak even more juicy and delicious the next day.
    2. Bone-in rib eye translates to more flavors in the meat from the inner muscular fat.
    3. 1 part sugar in the kosher salt rub gives the steak a nice crust.
    4. If the steak flames up once you open it on the grill the simple way to stop that is by just closing the grill top.

 
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