Michael’s recipe is a perfect party dish for your next backyard cookout!

Grilled Rib Eyes

  • 4 ; 1 pound Beef Rib-Eye Steaks (preferably Dry-Aged USDA Prime)
  • 4 tablespoons Kosher Salt
  • 1 tablespoon Granulated Sugar
  • 1 tablespoon Toasted and Ground Coriander
  • Olive Oil
  • Crushed Red Pepper Flakes (to taste)
step-by-step directions
step-by-step directions
  • Combine the Sugar, Coriander, and Kosher Salt.
  • Rub into the Steaks.
  • Heat a charcoal or gas grill to medium-high. Drizzle Steaks with Olive Oil.
  • Grill the Steaks to the desired doneness, 3 to 5 minutes per side for medium-rare. Remove from the grill and let rest, uncovered, for 10 minutes.
  • If desired, drizzle cutting surface with Olive Oil, additional Coriander, Salt, and Crushed Red Pepper Flakes.
  • Slice Steaks before serving warm.

Watch how its made

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Grilled Rib Eyes

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