Michael´┐Żs recipe is a perfect party dish for your next backyard cookout!
ingredients
method
ingredients

Grilled Rib Eyes

  • 4 tablespoons Kosher Salt
  • 1 tablespoon Granulated Sugar
  • 1 tablespoon Toasted and Ground Coriander
  • 4 Beef Rib-Eye Steaks, 1 pound each (preferably Dry-Aged USDA Prime)
  • Olive Oil
  • Crushed Red Pepper Flakes (to taste)
step-by-step directions
step-by-step directions
  • Combine the salt, sugar and coriander.
  • Rub into the Steaks.
  • Heat a charcoal or gas grill to medium-high. Drizzle Steaks with Olive Oil.
  • Grill the Steaks to the desired doneness, 3 to 5 minutes per side for medium-rare. Remove from the grill and let rest, uncovered, for 10 minutes.
  • If desired, drizzle cutting surface with Olive Oil, additional Coriander, Salt, and Crushed Red Pepper Flakes.
  • Slice Steaks before serving warm.
  • Helpful Tips:
    1. Planning ahead and seasoning overnight makes the steak even more juicy and delicious the next day.
    2. Bone-in rib eye translates to more flavors in the meat from the inner muscular fat.
    3. 1 part sugar in the kosher salt rub gives the steak a nice crust.
    4. If the steak flames up once you open it on the grill the simple way to stop that is by just closing the grill top.

Watch how its made

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Grilled Rib Eyes

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