WEEKDAYS 1e|12c|p

Grilled Vegetables En Papillote

609 Grilled Vegetables En Papillote
Cook up your veggies in a brand new way, in a pocket!
skill level
Moderate
time
1-30min
servings
4
cost
$
Contributed by :
Cook up your veggies in a brand new way, in a pocket!
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ingredients
  • Grilled Carrots
  • 1 bunch Spring Carrots (scrubbed; trimmed; and cut on bias)
  • 1/2 teaspoon Fennel Seeds
  • 1/2 teaspoon Freshly Grated Nutmeg
  • 2 Garlic Cloves (peeled)
  • 1 small Shallot (peeled & halved)
  • Extra Virgin Olive Oil
  • Salt
  • Freshly Cracked Black Pepper
  •   
  • Grilled Peas
  • 2 cups Sugar Snap Peas
  • Extra Virgin Olive Oil
  • Salt
  • Freshly Cracked Black Pepper
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
     
    Preheat grill to medium.
  • 2
    Build 2 large foil packets, one for Carrots and one for Peas. Overlap two large pieces of foil per packet to avoid tearing and spilling on the grill.
  • 3
    1 bunch Spring Carrots (scrubbed; trimmed; and cut on bias)
    1/2 teaspoon Fennel Seeds
    1/2 teaspoon Freshly Grated Nutmeg
    2 Garlic Cloves (peeled)
    1 small Shallot (peeled & halved)
    Extra Virgin Olive Oil
    Salt
    Freshly Cracked Black Pepper
    Toss together the Carrots ingredients in a bowl and place on one set of foil. Fold the foil and seal the edges so everything stays inside.
  • 4
    Place the Carrots packet on the grill and allow to cook for 20-30 minutes, or until Carrots are fork tender.
  • 5
    2 cups Sugar Snap Peas
    Extra Virgin Olive Oil
    Salt
    Freshly Cracked Black Pepper
    Toss the Peas with Oil and season with Salt and Pepper. Place on the second set of foil and fold and seal the edges.
  • 6
    Place the Peas on the grill and cook for 12-15 minutes just until Peas cook but not soft. Remove from the grill and serve vegetables warm.

    Helpful Tips:
    1. Reserve the marinade as it will be used as a baste for the chicken thighs.
    2. Carrots should be about the same size as the peas, as they will cook the same amount of time if that is the case.

 
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