WEEKDAYS 1e|12c|p

Grilled Watermelon Salad & Cinnamon Toast

631 Grilled Watermelon Salad Cinnamon Toast
Cinnamon toast isn't just for breakfast, Carla shows you that it can be transformed into an amazing dessert too!
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
Cinnamon toast isn't just for breakfast, Carla shows you that it can be transformed into an amazing dessert too!
share
ingredients
  • Salad
  • 1/2 small Watermelon (rind removed; cut into 1" thick sticks)
  • 1/2 pint Strawberries (quartered)
  • 1 cup Basil Leaves (loosely packed; thinly sliced)
  • 2 Limes (zest & juice)
  • 1/2 cup Yogurt
  • 2 tablespoons Honey
  •     
  • Cinnamon Toast
  • 1 Peasant Loaf (1" thick slices)
  • 1 1/2 Sticks Butter (softened)
  • 2/3 cup Granulated Sugar
  • 1 tablespoon Cinnamon
  • Pinch of Salt
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat a grill to medium-low.
  • 2
    1/2 small Watermelon (rind removed; cut into 1" thick sticks)
    Place the cut Watermelon on an oiled grill and allow to cook for 2 minutes per side or until slightly charred. Remove from grill and cut into chunks and place in a bowl.
  • 3
    1/2 pint Strawberries (quartered)
    1 cup Basil Leaves (loosely packed; thinly sliced)
    2 Limes (zest & juice)
    Add the Strawberries, Lime Juice and Zest to the bowl and toss to combine. Fold in the Basil.
  • 4
    1/2 cup Yogurt
    2 tablespoons Honey
    In a small bowl, stir together the Yogurt and Honey.
  • 5
    Honey Yogurt
    Cinnamon Toast
    Top the salad with a dollop of Honey Yogurt and serve with slices of grilled Cinnamon Toast on the side.
  • 6
    1 Peasant Loaf (1" thick slices)
    1 1/2 Sticks Butter (softened)
    2/3 cup Granulated Sugar
    1 tablespoon Cinnamon
    Pinch of Salt
    For Grilled Cinnamon Toast: Whip together the softened Butter, Sugar and Cinnamon until evenly combined. Spread the Butter on both sides of the Toast .
  • 7
    Grill for 2-3 minutes per side until light golden brown.
  • 8
    Serve warm.

    Helpful Tips:
    1. Add cinnamon and sugar to taste.
    2. The residual heat of the grill is perfect for making this dessert.

 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes