WEEKDAYS 1e|12c|p

Hard-Boiling Method

Egg Board
|
Servings: 12
|
easy
|
1 to 30 min

How to properly hard boil an egg is an essential skill all chefs have to know!


  • Ingredients
  • step-by-step directions
Ingredients
Hard-Boiling Method
  • 1 Dozen Large Eggs
Directions
  • The trick to hard-boiling your Eggs is not to boil them at all. Here are three no-fail steps to hard-boiling:
  • Put Eggs in pan, add water, bring to boil
  • Immediately cover, then turn off heat, and let stand for 12 minutes.
  • Run cold water over Eggs to cool and get ready to decorate.
Similar categories: Ingredients Eggs

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