How to properly hard boil an egg is an essential skill all chefs have to know!
- 1 Dozen Large Eggs
- The trick to hard-boiling your Eggs is not to boil them at all. Here are three no-fail steps to hard-boiling:
- Put Eggs in pan, add water, bring to boil
- Immediately cover, then turn off heat, and let stand for 12 minutes.
- Run cold water over Eggs to cool and get ready to decorate.