French toast doesn't have to be a bore, smother it in your favorite chocolate spread to amp up a favorite brunch dish!
ingredients
ingredients
method
step-by-step directions

Hazelnut Chocolate Stuffed French Toast

  • Hazelnut Chocolate Spread
  • 4 slices Brioche Bread
  • 1 cup Milk
  • 1 Eggs
  • Pinch Nutmeg
  • Pinch of Salt
  • Warm Syrup
step-by-step directions
  • Pre-heat a panini press to medium-high.
  • Smear the Hazelnut Chocolate spread on half of the Bread and place another slice of Bread on top to make sandwiches.
  • In a shallow dish, whisk together the Milk, Egg, Nutmeg and Salt.
  • Working in batches, dredge the sandwiches in the mixture to coat lightly on both sides. Place on the Panini press and close. Cook until golden and slightly crispy.
  • Remove and serve warm with syrup.
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