WEEKDAYS 1e|12c|p

Hazelnut Chocolate Stuffed French Toast

Mario Batali
|
Servings: 4
|
easy
|
1 to 30 min
Part 1 of 2

French toast doesn't have to be a bore, smother it in your favorite chocolate spread to amp up a favorite brunch dish!


  • Ingredients
  • step-by-step directions
Ingredients
Hazelnut Chocolate Stuffed French Toast
  • Hazelnut Chocolate Spread
  • 4 slices Brioche Bread
  • 1 cup Milk
  • 1 Eggs
  • Pinch Nutmeg
  • Pinch of Salt
  • Warm Syrup
Directions
  • Pre-heat a panini press to medium-high.
  • Smear the Hazelnut Chocolate spread on half of the Bread and place another slice of Bread on top to make sandwiches.
  • In a shallow dish, whisk together the Milk, Egg, Nutmeg and Salt.
  • Working in batches, dredge the sandwiches in the mixture to coat lightly on both sides. Place on the Panini press and close. Cook until golden and slightly crispy.
  • Remove and serve warm with syrup.

Comments

rate this recipe
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Latest Recipes