WEEKDAYS 1e|12c|p

Herbed Flat Bun

Diane Henderiks
Servings: 6
1 to 30 min

Herbed Flat Bun

  • Ingredients
  • step-by-step directions
Herbed Flat Bun
  • 6 light Hot Dog Buns
  • 1 teaspoon really good Extra Virgin Olive Oil
  • 1/4 teaspoon Granulated Garlic
  • 1 teaspoon Italian Seasoning blend
  • Preheat oven to 400°.
  • Split Buns, roll each out with rolling pin and place in even layer on baking sheet.
  • Brush each flat Bun lightly with Oil.
  • Sprinkle with Granulated Garlic and Italian Seasoning.
  • Bake for 6 minutes or until crisp and golden.
  • Enjoy!


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