WEEKDAYS 1e|12c|p

Herbed Flat Bun

Diane Henderiks
|
Servings: 6
|
easy
|
1 to 30 min

Herbed Flat Bun


  • Ingredients
  • step-by-step directions
Ingredients
Herbed Flat Bun
  • 6 light Hot Dog Buns
  • 1 teaspoon really good Extra Virgin Olive Oil
  • 1/4 teaspoon Granulated Garlic
  • 1 teaspoon Italian Seasoning blend
Directions
  • Preheat oven to 400°.
  • Split Buns, roll each out with rolling pin and place in even layer on baking sheet.
  • Brush each flat Bun lightly with Oil.
  • Sprinkle with Granulated Garlic and Italian Seasoning.
  • Bake for 6 minutes or until crisp and golden.
  • Enjoy!

Comments

rate this recipe
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Latest Recipes