WEEKDAYS 1e|12c|p

Cocktail Sauce

Michael Symon
|
Servings: 15
|
easy
|
30 to 60 min

Use this cocktail sauce as the base of your Bloody Mary!


  • Ingredients
  • step-by-step directions
Ingredients
Cocktail Sauce
  • 2-3 tablespoons olive oil
  • 1 onion (finely chopped)
  • 2 cloves garlic (finely minced)
  • 1 fresno chili (finely chopped)
  • 1/4 cup sherry vinegar
  • 1 can whole, peeled San Marzano tomatoes (28 ounces, crushed by hand)
  • 2 tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce (plus more to taste)
  • 1 lemon (zest and juice)
  • 2 tablespoons horseradish (freshly grated)
  • 2 tablespoons chives (finely chopped)
  • Kosher salt and freshly ground black pepper to taste
Directions
  • Place a medium-sized saucepan over medium-high heat. Add olive oil, onion, garlic, fresno chili and a large pinch of salt. Saute for about 8 minutes, until soft and translucent. Add the sherry vinegar and reduce until almost completely evaporated. Add the tomatoes, brown sugar and Worcestershire sauce. Stir to combine, bring to a simmer and cook for 20 minutes. Remove from heat and set aside.
  • Add the hot sauce, lemon juice, zest and horseradish. Season to taste with salt and pepper. Transfer to serving bowl and garnish with the chopped chives.

Comments

rate this recipe
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Latest Recipes