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Peppermint Bark

holidays Peppermint Bark
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Make this popular snack today.
skill level
Easy
time
1-30min
servings
4 to 6
cost
$
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ingredients
  • 12 ounce Dark chocolate chips
  • 5 regular sized candy canes (crushed up and peppermint candies)
  • 1/2 teaspoon peppermint extract
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    12 ounce Dark chocolate chips
    5 regular sized candy canes (crushed up and peppermint candies)
    1/2 teaspoon peppermint extract
    Break up peppermint candy into little pieces. Melt the chocolate according to the manufacturer's instructions. Once melted, add the peppermint extract and stir.
  • 2
    Pour the melted chocolate out onto a cookie sheet lined with wax paper and spread out with a spatula or wooden spoon. Sprinkle the peppermint candy chunks on to the chocolate and gently press them in with yours hands.
  • 3
    Place in the freezer for 5 minutes or until hardened. Break into pieces and serve or store in the fridge in an airtight container.  NOTE: For a different kind of bark try using slivered almonds with almond extract or orange zest with orange extract.
 
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