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WEEKDAYS 1e|12c|p

Peppermint Bark

The Chew
|
Servings: 4 to 6
|
easy
|
1 to 30 min

Make this popular snack today.

  • Ingredients
  • step-by-step directions
Ingredients
Peppermint Bark
  • 12 ounce Dark chocolate chips
  • 5 regular sized candy canes (crushed up and peppermint candies)
  • 1/2 teaspoon peppermint extract
Directions
  • Break up peppermint candy into little pieces. Melt the chocolate according to the manufacturer's instructions. Once melted, add the peppermint extract and stir.
  • Pour the melted chocolate out onto a cookie sheet lined with wax paper and spread out with a spatula or wooden spoon. Sprinkle the peppermint candy chunks on to the chocolate and gently press them in with yours hands.
  • Place in the freezer for 5 minutes or until hardened. Break into pieces and serve or store in the fridge in an airtight container.  NOTE: For a different kind of bark try using slivered almonds with almond extract or orange zest with orange extract.
Similar categories: Desserts Courses & Meals

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