WEEKDAYS 1e|12c|p

Daphne Oz's Make-Under Brownies

holidays daphne oz make under brownies
Make these mini Santa hat brownies!
skill level
Easy
time
30-60min
servings
18
cost
$
Contributed by :
If you're tired of making the same old sugar cookies, then you know Santa is tired of eating them! This year, change things up and put out these adorable Santa hats for St. Nick.
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ingredients
  • 1 12-ounce bag butterscotch flavored pieces
  • 1/4 cup Apple Sauce
  • 1/4 cup Softened Coconut Oil
  • 1/2 cup Brown Sugar
  • 1/4 cup Agave
  • 3 teaspoons Stevia
  • 3 tablespoons Molasses
  • 2 Eggs
  • 2 Egg Whites
  • 1 teaspoon Vanilla
  • Pinch sea salt
  • 1 cup Flour
  • 1 cup finely ground Oats (not quick-cooking)
  • 2 teaspoons Baking Powder
  • 12 ounces Dark Chocolate (70% Cocoa or more) broken into small pieces
  • 18 Strawberries (bottoms cut off)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 12-ounce bag butterscotch flavored pieces
    1/4 cup Softened Coconut Oil
    Take butterscotch pieces and coconut oil and heat on stovetop to melt, being careful not to burn.
  • 2
    1/4 cup Apple Sauce
    1/2 cup Brown Sugar
    1/4 cup Agave
    3 teaspoons Stevia
    3 tablespoons Molasses
    2 Eggs
    2 Egg Whites
    1 teaspoon Vanilla
    Pinch sea salt
    1 cup Flour
    1 cup finely ground Oats (not quick-cooking)
    2 teaspoons Baking Powder
    12 ounces Dark Chocolate (70% Cocoa or more) broken into small pieces
    Once melted, take off heat and allow to cool for 2 minutes. Stir in apple sauce, brown sugar, agave, Stevia and molasses. Beat in eggs and vanilla and pinch of salt. Stir in flour, oats, and baking powder. Mix in chocolate pieces.
  • 3
      
    Spread in 13x9x2 pan. Bake at 325 degrees for 35 minutes.
  • 4
    18 Strawberries (bottoms cut off)
    To make the Santa Hat Brownies, use a small cookie cutter to make miniature round brownies. Top each brownie with a dollop of whipped cream. Then, top with a strawberry (base cut off so it's flat), and finally top each strawberry tip with a small dot of whipped cream.
 
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