Make these mini Santa hat brownies!
ingredients
ingredients
method
step-by-step directions

Daphne Oz's Make-Under Brownies

  • 1 12- ounce bag butterscotch flavored pieces
  • 1/4 cup Apple Sauce
  • 1/4 cup Softened Coconut Oil
  • 1/2 cup Brown Sugar
  • 1/4 cup Agave
  • 3 teaspoons Stevia
  • 3 tablespoons Molasses
  • 2 Eggs
  • 2 Egg Whites
  • 1 teaspoon Vanilla
  • Pinch sea salt
  • 1 cup Flour
  • 1 cup finely ground Oats (not quick-cooking)
  • 2 teaspoons Baking Powder
  • 12 ounces Dark Chocolate (70% Cocoa or more) broken into small pieces
  • 18 Strawberries (bottoms cut off)
step-by-step directions
  • Take butterscotch pieces and coconut oil and heat on stovetop to melt, being careful not to burn.
  • Once melted, take off heat and allow to cool for 2 minutes. Stir in apple sauce, brown sugar, agave, Stevia and molasses. Beat in eggs and vanilla and pinch of salt. Stir in flour, oats, and baking powder. Mix in chocolate pieces.
  • Spread in 13x9x2 pan. Bake at 325 degrees for 35 minutes.
  • To make the Santa Hat Brownies, use a small cookie cutter to make miniature round brownies. Top each brownie with a dollop of whipped cream. Then, top with a strawberry (base cut off so it's flat), and finally top each strawberry tip with a small dot of whipped cream.
Similar categories: Desserts Courses & Meals
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