WEEKDAYS 1e|12c|p

Josh Capon's Horseradish Whipped Potatoes

holidays josh capon Brisket Pomegranate Seeds
A tasty twist on whipped potatoes!
skill level
Easy
time
30-60min
servings
4-6
cost
$
Contributed by :
Try this tasty twist on a classic side dish!
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ingredients
  • 6-9 Large Idaho Potatoes
  • 1 pound Butter
  • 3 cups Milk
  • 1 cup Fresh or Jarred Grated Horseradish
  • 1 White Onion
  • 8 Cloves Garlic Confit
  • 1 Bunch Scallions
  • Salt and Pepper (to taste)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    6-9 Large Idaho Potatoes
    Peel and slice potatoes and bring to  a boil in salted water till for tender.  Remove from water and drain.
  • 2
    3 cups Milk
    1 pound Butter
    Bring milk to a simmer, add butter off the heat.
  • 3
    1 White Onion
    8 Cloves Garlic Confit
    Dice and caramelize the onion, add the roasted garlic cloves and mash into a paste.
  • 4
    1 cup Fresh or Jarred Grated Horseradish  
    Put the potatoes through a food mill and mix in a large bowl with the horseradish, milk and onions. Add the milk in small batches to achieve the desired consistency.
  • 5
    1 Bunch Scallions
    Salt and Pepper (to taste)
    Garnish with chopped scallions and season with salt and pepper to taste.
 
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