WEEKDAYS 1e|12c|p

Josh Capon's Charred Brussels Sprouts Baby Carrots

holidays josh capon Brisket Pomegranate Seeds
Just the right side dish for your holiday meal.
skill level
Easy
time
1-30min
servings
cost
$
Contributed by :
Dress up your dinner with this side dish.
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ingredients
  • 1 1/2 pounds Brussels Sprouts
  • 1 bunch Baby Carrots (Stems On)
  • 1 Red Onion
  • Fresh Thyme
  • Salt and pepper to taste
  • 3 tablespoon olive oil
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 1/2 pounds Brussels Sprouts
    Clean and shave the Brussels sprouts
  • 2
    1 bunch Baby Carrots (Stems On)
    Peel the baby carrots and leave stem intact
  • 3
    Salt and pepper to taste
    1 Red Onion
    Season the baby carrots with salt and pepper and toss with the shaved red onion and roast in a 350 degree F oven for 10-12 minutes till tender.
  • 4
    Fresh Thyme
    3 tablespoon olive oil
    In a hot saute pan, add  3 tbsp of olive oil and caramelize the Brussel sprouts,  add the carrots and finish with salt and pepper and freshly picked thyme.
 
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