Citrusy Bourbon Cocktail
ingredients
ingredients
method
step-by-step directions

Honkey Tonk Slush Punch

  • 16 ounces Bourbon
  • 2 cups Brewed Black Tea
  • 1/2 cup Granulated Sugar
  • 6 cups Ice
  • 6 ounces Frozen Orange Juice Concentrate (partially thawed)
  • 6 ounces Frozen Lemon Juice Concentrate (partially thawed)
  • 2 Oranges
step-by-step directions
  • Add bourbon, tea, sugar and ice to blender. Do not over-blend, keeping ice slushy. Pour blended mixture, orange juice concentrate and lemon juice concentrate into a punch bowl and stir to combine. 
  • Slice an orange into wheels and add them to the punch. Garnish glasses with an orange wheel.
Similar categories: Southern Cuisine
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