WEEKDAYS 1e|12c|p

Hot Chocolate and Ice Cream Floats by Curtis Stone

552 Hot Chocolate and Ice Cream Floats
This hot meets cold delight is like an 'affogato' for young palates.
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
This hot meets cold delight is like an 'affogato' for young palates.
share
ingredients
  • 1 1/3 cups Whole Milk
  • 1/3 cup Almond Liqueur
  • 2 tablesoons Sugar
  • 4 ounces Dark Chocolate (chopped)
  • 3/4 cup Heavy Cream
  • 1 pint Vanilla Swiss Almond Ice Cream
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 1/3 cups Whole Milk
    1/3 cup Almond Liqueur
    2 tablesoons Sugar
    In a medium heavy saucepan, combine the milk, almond liqueur and sugar and bring to a near simmer over medium heat, stirring until the sugar dissolves.
  • 2
    4 ounces Dark Chocolate (chopped)
    While the milk is heating, place the chopped chocolate in a metal bowl and set the bowl over the saucepan of milk, stirring until the chocolate is melted and smooth. Check every now and then to make sure the milk is not simmering. 
  • 3
     
    Whisk the melted chocolate into the hot milk mixture and keep warm.
  • 4
    3/4 cup Heavy Cream
    In a large bowl, whisk the heavy cream until soft peaks form. 
  • 5
    1 pint Vanilla Swiss Almond Ice Cream
    Place one scoop of ice cream in each of four bowls. Pour the hot chocolate mixture over the ice cream and top with the whipped cream. Serve immediately with spoons.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes