Even the pickiest of eaters are going to love this flavor packed pork!
ingredients
ingredients
method
step-by-step directions

Hot & Spicy Grilled Pork Chops

  • ½ cup Brown Sugar
  • 2 tsp Cayenne Pepper
  • 1 tsp Salt
  • 1 tsp Ground Black Pepper
  • 4 (6oz each) Bone-in Pork Chops, at least 1-inch thick
  • 4 tbsp Canola Oil
  • 1 (22oz) can BUSH’S® Southern Pit Barbecue Grillin’ Beans®
step-by-step directions
  • For Rub:
  • In medium bowl mix together brown sugar, cayenne pepper, salt and black pepper. Set aside.
  • For Pork Chops:
  • With basting brush, lightly coat both sides of chops with oil, then evenly coat with rub.
  • Set clean, well-oiled grill to medium-low heat. When grill is hot, using tongs, place chops on grill and cook 10 minutes on each side or until internal temperature reaches 160°F.
  • Remove chops from grill and place on serving platter.
  • Serve with BUSH’S® Southern Pit Barbecue Grillin’ Beans’ Beans®.
comments ()
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.