WEEKDAYS 1e|12c|p

Carla Hall's Hummus

hummus carla hall
Make your own in minutes!
skill level
Easy
time
1-30min
servings
12
cost
$
Contributed by :
This popular dip is so easy to make you'll kick yourself for not trying it sooner. Make it today and enjoy it all week.
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ingredients
  • 2 15 ounce cans Chickpeas (mostly drained with 1/4 liquid reserved and rinsed)
  • Juice of 2 lemons
  • 1/4 cup Tahini
  • 1/4 cup Olive Oil
  • 2 cloves Garlic (minced)
  • 2 teaspoon Salt
  • 1/2 teaspoon Red Pepper Flakes
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 15 ounce cans Chickpeas (mostly drained with 1/4 liquid reserved and rinsed)
    Juice of 2 lemons
    1/4 cup Tahini
    1/4 cup Olive Oil
    2 cloves Garlic (minced)
    2 teaspoon Salt
    1/2 teaspoon Red Pepper Flakes
    Put the chickpeas into the bowl of a food processor. Process until smooth, then add the remaining ingredients until a smooth consistency is formed and all ingredients are incorporated. It should be slightly thick so that vegetables can stand in it.
  • 2
      
    If you are going to serve it in a pot, transfer all to parchment lined flower pots. Serve with a few varieties of fresh vegetables stuck in the dip as to look like they are growing from the pot, such as carrots.
 
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