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Carla Hall's Hummus

Carla Hall
Servings: 12
1 to 30 min

Make your own in minutes!

  • Ingredients
  • step-by-step directions
Carla Hall's Hummus
  • 2 15 ounce cans Chickpeas (mostly drained with 1/4 liquid reserved and rinsed)
  • Juice of 2 lemons
  • 1/4 cup Tahini
  • 1/4 cup Olive Oil
  • 2 cloves Garlic (minced)
  • 2 teaspoon Salt
  • 1/2 teaspoon Red Pepper Flakes
  • Put the chickpeas into the bowl of a food processor. Process until smooth, then add the remaining ingredients until a smooth consistency is formed and all ingredients are incorporated. It should be slightly thick so that vegetables can stand in it.
  • If you are going to serve it in a pot, transfer all to parchment lined flower pots. Serve with a few varieties of fresh vegetables stuck in the dip as to look like they are growing from the pot, such as carrots.
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