In another bowl, whisk together the remaining ingredients excluding the Egg Whites. Pour into the dry mix and stir to form batter, making sure not to over mix.
2 Egg Whites
Whip the Egg Whites in a clean bowl until stiff peaks hold. Gently fold into the batter just until incorporated, some streaks may be visible.
Using spoons, fry rounded teaspoons of batter for 3-4 minutes, or until golden. Work in batches to avoid overcrowding pot.
Drain onto a paper towel-lined plate and immediately sprinkle with Salt.
Sweet Chili Sauce
Serve with a drizzle of warm Sweet Chili Sauce.
Helpful Tips: 1. The dry mix should be two to one, cornmeal to flour. 2. Don’t be afraid to eyeball the mixture and add in liquid if you need it. 3. Dip your spoon in the oil first so the dough doesn’t stick to the spoon.