A great St. Patty's Day treat!
ingredients
ingredients
method
step-by-step directions

Irish Coffee

  • 2 sugar cubes
  • 3/4 cup hot coffee
  • 1 1/2 ounce irish whiskey
  • 2 tablespoon heavy cream
step-by-step directions
  • Fill glass with very hot water to pre-heat, then empty.
  • Drop in two cocktail sugar cubes. 
  • Pour hot coffee into hot glass until it is about three-quarters full. 
  • Stir until the sugar is thoroughly dissolved. 
  • Add full jigger of Irish Whiskey for proper taste and body. 
  • Top with a collar of lightly whipped heavy cream by pouring over a spoon.  Enjoy it while piping hot.
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