WEEKDAYS 1e|12c|p

Jalapeno Hot Dog Poppers

577 Jalapeno Hot Dog Poppers
You won't want to miss eating this cousin of the jalapeno popper with a cold beer next time you sit down to the game!
skill level
Easy
time
30-60min
servings
4
cost
$
Contributed by :
You won't want to miss eating this cousin of the jalapeno popper with a cold beer next time you sit down to the game!
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ingredients
  • 12 Jalapenos (hollowed out)
  • Filling
  • 1 Cup Cream Cheese (softened)
  • 3 Hot Dogs (chopped)
  • 1 Lime (zested)
  • 1/4 Cup Pickle Relish
  • 1/4 Cup Cilantro Leaves
  • Beer Batter
  • 2 Cups Wondra Flour
  • 1/4 Cup Crumbled Potato Chips
  • 1/2 Tbsp Baking Powder
  • 1/4 Tsp Baking Soda
  • 1 Tbsp Cornstarch
  • 2 Eggs
  • 1/3 Cup Beer
  • 3/4 Cup Milk
  • 1/2 Tbsp Salt
  • Frying and Serving
  • Cornstarch (to dredge)
  • Vegetable Oil (for frying)
  • Ketchup
  • Mustard
  • Cilantro Leaves (to garnish)
  • Lime Zest (to garnish)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Vegetable Oil (for frying)
    Preheat oil to 360°F.
  • 2
    Preheat a grill or grill pan to medium.
  • 3
    1 Cup Cream Cheese (softened)
    3 Hot Dogs (chopped)
    1 Lime (zested)
    1/4 Cup Pickle Relish
    1/4 Cup Cilantro Leaves
    Combine all of the filling ingredients in a food processor and pulse until combined.
  • 4
    2 Cups Wondra Flour
    1/4 Cup Crumbled Potato Chips
    1/2 Tbsp Baking Powder
    1/4 Tsp Baking Soda
    1 Tbsp Cornstarch
    1/2 Tbsp Salt
    Whisk together the Wondra Flour, Potato Chips, Baking Powder, Baking Soda, Cornstarch, and Salt.
  • 5
    2 Eggs
    1/3 Cup Beer
    3/4 Cup Milk
    Whisk together the Eggs, Beer, and Milk. Add the wet into the dry and mix until a batter forms. Let it rest while you fill the Jalapenos.
  • 6
    12 Jalapenos (hollowed out)
    filling from step 3
    Fill each of the Jalapenos with some of the filling, being generous but not to overstuff. Pierce with a toothpick to keep the shape. Grill for a minute per side, just until it begins to lightly char.
  • 7

    Cornstarch (to dredge)
    batter
    Salt
    Dust the Grilled Stuffed Jalapenos in Cornstarch and then dip into the Batter. Carefully remove from the batter, shake off the excess, and then fry for 3-4 minutes until golden brown and crispy. Drain on a paper towel lined plate. Sprinkle immediately with Salt.
  • 8
    Ketchup
    Mustard
    Cilantro Leaves (to garnish)
    Lime Zest (to garnish)
    Sprinkle Lime Zest and Cilantro over the poppers and serve warm with Ketchup and Mustard.

    Helpful Tips:
    1. Michael makes a stuffed jalapeno popper with hot dogs, cream cheese, cilantro, and relish.
    2. He uses the chips and beer in a beer batter to fry them.
    3. Take out the ribs and seeds to keep the poppers from being too spicy.

 
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