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Jalapeno Mac & Cheese Cupcakes

532 Shawnees Jalapeno Mac cheese cupcakes
Jalapeno Mac & Cheese Cupcakes
skill level
Easy
time
30-60min
servings
12
cost
$
Contributed by :
Jalapeno Mac & Cheese Cupcakes Recipe: Your favorite comfort food is now easier to eat!
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ingredients
  • 1 pound Elbow Macaroni
  • 8 slices Bacon; cooked and crumbled
  • Kosher Salt
  • 2 1/2 cups Heavy Cream
  • 2 Cups Shredded Monterey Jack Cheese
  • 2 cups Shredded Pepper Jack Cheese
  • 1/2 teaspoon Garlic Salt
  • 1 small can Pickled Jalapenos; minced with 1 teaspoon reserved liquid
  • 8 slices Jalapeno Jack Cheese; in 2-inch square slices
  • Dried Parsley; to sprinkle
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat oven to 375° F.
  • 2
    1 pound Elbow Macaroni
    Kosher Salt
    In a large pot of boiling Salted Water, cook the Macaroni until al dente, drain, and season with Kosher Salt to taste.
  • 3
    2 1/2 cups Heavy Cream
    2 Cups Shredded Monterey Jack Cheese
    2 cups Shredded Pepper Jack Cheese
    1/2 teaspoon Garlic Salt
    1 small can Pickled Jalapenos; minced with 1 teaspoon reserved liquid
    In a deep skillet, heat the Heavy Cream and add the Monterey Jack and Pepper Jack Cheese. Season with Garlic Salt, and add the Pickled Jalapenos and the reserved liquid.
  • 4
    Cooked Macaroni
    Once everything is melted, add the Macaroni and toss to coat.
  • 5
    8 slices Jalapeno Jack Cheese; in 2-inch square slices
    8 slices Bacon; cooked and crumbled
    Dried Parsley; to sprinkle
    Line a muffin pan with cupcake liners, and spoon the Macaroni mixture into each of the liners. Place the slices of Jalapeno Jack Cheese over each of the "cupcakes" and sprinkle with crumbled Bacon and Dried Parsley.
  • 6
    Bake for 5 to 8 minutes, until the Jalapeno Jack Cheese has melted slightly to resemble frosting. Serve warm.
 
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