Spicy Salsa Burger

Hellmann's Juicy Salsa Burger

  • 2 pounds Ground Chuck
  • 3 tablespoons Hellmann's Real Mayonnaise
  • 1/2 Onion (peeled and grated)
  • 3 tablespoons Worcestershire
  • 1 tablespoon Chili powder (optional)
  • Salt and Pepper to taste
  • 1/2 cup Salsa (or more for serving; fire roasted salsa preferred)
step-by-step directions
step-by-step directions
  • Mix chuck, Hellmann’s, grated onion, worcestershire and chili powder (if using) together. Season with salt and pepper to taste. Shape into 8 patties.
  • Grill to desired temperature.
  • Top with 1/2 cup salsa and serve on buns.
Similar categories: Dinner Courses & Meals

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Hellmann's Juicy Salsa Burger

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