WEEKDAYS 1e|12c|p

Ketchup Tomatoes

4I8A0009
Ketchup Tomatoes
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
Ketchup Tomatoes Recipe: Great to use on sandwiches, salads, soups or even a snack.
share
ingredients
  • 1 pint ripe Grape Tomatoes; halved
  • 2 teaspoon Rice Wine Vinegar; unseasoned
  • Pinch Granulated Garlic
  • Pinch Onion Powder
  • Pinch Italian Seasoning
  • Pinch All Spice
  • Pinch Salt
  • Pinch Pepper
  • 1/4 teaspoon natural no calorie sweetener
  • non-stick Olive Oil spray
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 pint ripe Grape Tomatoes; halved
    Place Tomatoes in a medium bowl.
  • 2
    2 teaspoon Rice Wine Vinegar; unseasoned
    Pinch Granulated Garlic
    Pinch Onion Powder
    Pinch Italian Seasoning
    Pinch All Spice
    Pinch Salt
    Pinch Pepper
    1/4 teaspoon natural no calorie sweetener
    Toss with Vinegar, Spices and natural no calorie sweetener. Set aside.
  • 3
    non-stick Olive Oil spray
    Coat 8” cast iron pan with Olive Oil spray and heat over high heat.
  • 4
    1 pint ripe Grape Tomatoes; halved
    Add Tomatoes, cook for 2 minutes, stirring frequently.
  • 5
    Enjoy!
  • 6
    Note: These Tomatoes will keep in the fridge for about 5 days. Use for sandwiches, salads, soups or as a snack.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes