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Last Supper Buttered Tarragon Peas

592 Last Supper Buttered Tarragon Peas
Butter up your sweetie by making this amazing side dish for your next date night!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Butter up your sweetie by making this amazing side dish for your next date night!
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ingredients
  • 2 tablespoons Unsalted Butter
  • 1/4 cup minced Shallots
  • Kosher Salt
  • 2 cups Cooked Fresh Peas or Thawed Frozen Peas
  • 2 teaspoons finely chopped fresh Tarragon Leaves; plus whole leaves for garnish
  • 1/2 teaspoon chopped fresh Thyme Leaves
  • 1 teaspoon Freshly Grated Lemon Zest
  • 1/4 cup Water
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 tablespoon Unsalted Butter
    1/4 cup minced Shallots
    Kosher Salt
    2 cups Cooked Fresh Peas or Thawed Frozen Peas
    In a large skillet, melt 1 tablespoon of the Butter over medium-low heat. Add the Shallots and 1/4 teaspoon Salt. Cook, stirring, until the Shallots are just translucent, about 1 minute. Add the Peas, reduce the heat to low, and cook, stirring, until heated through.
  • 2
    1 tablespoon Unsalted Butter
    2 teaspoons finely chopped fresh Tarragon Leaves
    1/2 teaspoon chopped fresh Thyme Leaves
    1 teaspoon Freshly Grated Lemon Zest
    1/4 cup Water
    Add the Tarragon, Thyme, Lemon Zest, Water, and remaining 1 tablespoon Butter. Cook, stirring, until the Peas are glazed, about 5 minutes. Garnish with Tarragon leaves and serve immediately.
 
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