WEEKDAYS 1e|12c|p

Latin Beef Stew

527 Latin Beef Stew
Spicy Beef Soup
skill level
Easy
time
60-120min
servings
6
cost
$
Contributed by :
Latin Beef Stew Recipe: Warm up this winter with a hearty bowl of this comforting stew.
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ingredients
  • Olive Oil
  • 1 1/2 pounds Beef Chuck (cut into 1-1 1/2-inch chunks)
  • Salt and freshly ground Pepper
  • 1 1/2 teaspoons Cumin
  • 1 Red Onion (fine dice)
  • 1 small Carrot (chopped)
  • 2 Garlic cloves
  • 1 Jalapeno
  • 1/2 bunch Cilantro (plus more to garnish)
  • 1 1/2 packets Adobo Beef Bouillon
  • 2 cups Low Sodium Beef Broth (split)
  • 2 large Potatoes (peeled and cut into 1-inch chunks)
  • Lime wedges (to garnish)
  • White Rice to serve
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 1/2 pounds Beef Chuck (cut into 1-1 1/2-inch chunks)
    Salt and freshly ground Pepper
    1 1/2 teaspoons Cumin
    Season the beef with salt, freshly ground pepper, and 1 teaspoon cumin.
  • 2
    Olive Oil
    1 1/2 packets Adobo Beef Bouillon
    In a dutch oven over medium-high heat, heat the olive oil. Brown the beef on all sides and remove to a plate. Drain excess fat, then add the 1 1/2 cups broth. Return the meat to the broth bring to a boil. Add bouillon. Reduce to a simmer and cook partially covered for 45 minutes, or until beef is tender.
  • 3
    1 Red Onion (fine dice)
    1 small Carrot (chopped)
    2 Garlic cloves
    1 Jalapeno
    1/2 bunch Cilantro (plus more to garnish)
    2 cups Low Sodium Beef Broth (split)
    2 large Potatoes (peeled and cut into 1-inch chunks)
    In a food processor, combine half of the red onion, carrot, garlic, jalapeno, 1/2 bunch cilantro, 1/2 teaspoon cumin, and 1/2 cup broth. Puree into a smooth paste and add to broth. Add potatoes and continue to simmer partially covered until potatoes are tender.
  • 4
    White Rice to serve
    Lime wedges (to garnish)
    Serve stew over white rice, garnished with reserved red onion, cilantro leaves, and lime wedges.

    Helpful Tips:
    1. This recipe could also be made in the slow cooker, just brown the meat first.
    2. Instead of Broth, you could use Beer as the boiling liquid.

 
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