WEEKDAYS 1e|12c|p

Lemon Balsamic Shrimp

Clinton Kelly
Servings: 4
1 to 30 min
Part 1 of 2

You and your family are going to love this sensational seafood supper!

  • Ingredients
  • step-by-step directions
Lemon Balsamic Shrimp
  • 1 small Red Onion (minced)
  • 2 Garlic Cloves (minced)
  • 1 Lemon (zest & juice)
  • 3 tablespoons Balsamic Vinegar
  • 1/4 cup Olive Oil
  • Salt
  • Freshly Cracked Black Pepper
  • 2 pounds large Shrimp (peeled & cleaned; tail on)
  • Mix together the Marinade ingredients in a zip-top bag or baking dish then add the Shrimp. Allow the Shrimp to Marinade for 20-30 minutes in the fridge.
  • Remove Shrimp from Marinade and skewer onto soaked wooden skewers.
  • Preheat grill.
  • Place Shrimp on the grill and cook for 2 minutes per side or until cooked through but not tough.
  • Remove from skewer and serve with your favorite side dish. Drizzle with more Balsamic Vinegar if desired.
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