Place Potatoes in a pot, cover with water, and bring to a boil. Cook Potatoes until fork tender, about 15-20 minutes.
Drain Potatoes and slice in half.
1/4 pound Bacon; cooked and crumbled 1/2 cup Mayonnaise 2 tablespoons Whole Grain Mustard 2 tablespoons Red Wine Vinegar 1 teaspoon Sugar 4 Scallions; sliced on a bias Salt and Pepper to taste
In a large bowl, whisk together the Bacon, Mayonnaise, Mustard, Vinegar, Sugar, Scallions, and a pinch of Salt and Pepper. Add the Potatoes to the dressing and toss everything to coat. Adjust seasoning to taste before serving.
Helpful Tips: 1. You could use sour cream instead of mayonnaise.