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Loaded Creamy Potato Salad

624 Loaded Creamy Potato Salad
Serve up as a side on your next BBQ!
skill level
Easy
time
1-30min
servings
6
cost
$
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Serve up as a side on your next BBQ!
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ingredients
  • 2 1/2 pounds Baby Yukon Gold Potatoes
  • 1/4 pound Bacon; cooked and crumbled
  • 1/2 cup Mayonnaise
  • 2 tablespoons Whole Grain Mustard
  • 2 tablespoons Red Wine Vinegar
  • 1 teaspoon Sugar
  • 4 Scallions; sliced on a bias
  • Salt and Pepper to taste
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 1/2 pounds Baby Yukon Gold Potatoes
    Place Potatoes in a pot, cover with water, and bring to a boil. Cook Potatoes until fork tender, about 15-20 minutes.
  • 2
    Drain Potatoes and slice in half.
  • 3
    1/4 pound Bacon; cooked and crumbled
    1/2 cup Mayonnaise
    2 tablespoons Whole Grain Mustard
    2 tablespoons Red Wine Vinegar
    1 teaspoon Sugar
    4 Scallions; sliced on a bias
    Salt and Pepper to taste
    In a large bowl, whisk together the Bacon, Mayonnaise, Mustard, Vinegar, Sugar, Scallions, and a pinch of Salt and Pepper. Add the Potatoes to the dressing and toss everything to coat. Adjust seasoning to taste before serving.

    Helpful Tips:
    1. You could use sour cream instead of mayonnaise.

 
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