This cocktail would be divine paired with fried chicken!
Maple Bourbon Spritz by Clinton Kelly
- 2 ounces Bourbon
- 3/4 ounce Lemon Juice
- 1/4 ounce Maple Syrup
- Splash of Soda Water
- Orange Peel (1" thick strip)
- Brandied Cherry (garnish)
- Stir Bourbon, Lemon Juice, and Maple Syrup over ice in rocks glass. Add a splash of Soda Water. Rub the rim of the glass with the Orange Peel. Garnish with a Brandied Cherry and Orange Peel.