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Carla Hall's Mashed Potatoes with Mushroom Sour Cream Gravy

bacon cheddar mashed potatoes clinton kelly
Potatoes and grave... the perfect combination!
skill level
Easy
time
1-30min
servings
4 to 6
cost
$
Contributed by :
Mashed potatoes are great on their own but they are even better with gravy. Carla's simple recipe is so good that it's bound to become a family favorite.
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ingredients
  • For the mashed potatoes:
  • 2 pound Russet Potatoes (peeled and cut into 2-inch cubes)
  • Kosher Salt
  • 6 tablespoon Unsalted Butter (cut into tablespoon-sized pieces)
  • 1/2 cup Whole Milk
  • Chopped Chives (for garnish)
  • For the gravy:
  • 1 cup Button Mushrooms (sliced)
  • 2 tablespoon Unsalted Butter
  • 1/2 Onion (chopped)
  • 1 clove Garlic (chopped)
  • 1 cup Beef Stock
  • 1/3 cup Sour Cream
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 pound Russet Potatoes (peeled and cut into 2-inch cubes)
    Kosher Salt
    Place potatoes into a large pot and fill with enough cold water to cover. Season with pinch of kosher salt and bring to a boil. Reduce heat to a simmer and cook for 25 minutes, until potatoes are very tender.
  • 2
    6 tablespoon Unsalted Butter (cut into tablespoon-sized pieces)
    1/2 cup Whole Milk
    Drain and return to pot. Using a potato masher, mash with the butter and milk.
  • 3
    2 tablespoon Unsalted Butter
    Melt the 2 tablespoons butter in a skillet over medium-high heat, until it foams and subsides.
  • 4
    1 cup Button Mushrooms (sliced)
    1/2 Onion (chopped)
    Kosher Salt
    Add the onion and mushrooms and season with a pinch of salt. Sauté until mushrooms are browned, about 5-6 minutes.
  • 5
    1 clove Garlic (chopped)
    Add the garlic, and sweat until fragrant, about a minute.
  • 6
    1 cup Beef Stock
    Deglaze the pan with the beef stock.
  • 7
    1/3 cup Sour Cream
    Chopped Chives (for garnish)
    To serve, stir in the sour cream and top the mashed potatoes. Garnish with chives and serve.
 
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