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Meatloaf Sandwich

609 Meatloaf Sandwich
Slice up our favorite meat in loaf form and serve it up between two pieces of bread!
skill level
Moderate
time
60-120min
servings
8
cost
$
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Slice up our favorite meat in loaf form and serve it up between two pieces of bread!
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ingredients
  • 1 medium Onion (diced)
  • 2 Cloves Garlic (minced)
  • Kosher Salt and Freshly Ground Pepper
  • 1/2 cup Breadcrumbs (cut in 1/4-inch pieces)
  • Milk (to soak Breadcrumbs)
  • 1 pound 80/20 Ground Beef
  • 1 pound Spicy Italian Sausage (removed from casings)
  • 1 Egg
  • 1/2 cup Parmigiano-Reggiano (freshly grated)
  • 3 tablespoons Fresh Parsley Leaves (chopped)
  • 1 tablespoon Marjoram Leaves (chopped)
  • Olive Oil
  • Balsamic Vinegar
  • Ketchup (Sir Kensington's)
  • Sriracha or Hot Sauce
  • Sourdough Peasant Loaf (sliced; lightly toasted)
  • Arugula (to serve)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat oven to 350°F.
  • 2
    Olive Oil
    1 medium Onion (diced)
    Salt
    2 Cloves Garlic (minced)
    Heat a sauté pan over medium with a few tablespoon of Olive Oil. Add Onion, season with Salt, and cook until soft, about 3 minutes. Toss in Garlic and cook just until fragrant, about 30 seconds. Remove from heat and allow to cool.
  • 3
    1/2 cup Breadcrumbs (cut in 1/4-inch pieces)
    Milk (to soak Breadcrumbs)
    In a small bowl, pour Milk over the Breadcrumbs and allow to soak for 5 minutes. Squeeze our excess Milk and discard the Milk.
  • 4
    1 pound 80/20 Ground Beef
    1 pound Spicy Italian Sausage (removed from casings)
    cooked Onion & Garlic
    1 Egg
    1/2 cup Parmigiano-Reggiano (freshly grated)
    1 tablespoon Marjoram Leaves (chopped)
    3 tablespoons Fresh Parsley Leaves (chopped)
    soaked Breadcrumbs
    In a large bowl, combine the Beef, Sausage, Onion, Garlic, Breadcrumbs, Egg, Parmigiano-Reggiano, Parsley and Marjoram. Stir to combine but do not over work. Form into a loaf on a baking sheet and cook for 45 minutes to an hour. Rest for 15 minutes.
  • 5
    Using a serrated knife, slice the Meatloaf into inch-thick slices.
  • 6
    Heat a nonstick skillet to medium-high.
  • 7
    Meatload slices
    Olive Oil
    Balsamic Vinegar
    Brush the Meatloaf slices with Olive Oil. Cook until the meat crisps. Once it has crisped on one side, flip and add a few tablespoons of Balsamic, continuing to cook until reduced to a syrupy consistency, brushing onto the Meatloaf.
  • 8
    Ketchup (Sir Kensington's)
    Sriracha or Hot Sauce
    Balsamic Vinegar
    Meanwhile, mix the Ketchup, Sriracha, and a splash of Balsamic Vinegar, all to taste, to make spicy Ketchup. Spread on the Meatloaf as it comes off of the grill.
  • 9
    Sourdough Peasant Loaf (sliced; lightly toasted)
    crisped Meatloaf
    Spicy Ketchup
    Arugula (to serve)

    Assemble sandwiches with Sourdough, Meatloaf, Spicy Ketchup, and Arugula.

    Helpful Tips:
    1. Balsamic vinegar comes from the town of Modena, Italy.
    2. Pour the balsamic vinegar onto the slices of meatloaf while they cook in the pan.
    3. Use a mixture of ground meat and sausage.

 
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