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Michael Symon Spicy Celery Giardiniera

Michael Symon Spicy Celery Giardiniera
Add a spicy kick to your meaty dish!
skill level
Easy
time
Over 120min
servings
6 to 8
cost
$
Contributed by :
This giardiniera is simple to make and delicious to eat!
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ingredients
  • 1 pound Celery (peeled and sliced thin)
  • 2 Jalapeno (sliced into thin rings)
  • 1 Fresno Chile (sliced into thin rings)
  • 2 cloves Garlic (minced)
  • 1 small Red Onion (sliced thin)
  • 1 teaspoon Ancho Chile Powder
  • 1 teaspoon Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • 1 tablespoon Toasted Coriander Seed
  • 1/4 cup Flat-Leaf Parsley (chopped)
  • 4 ounce Red Wine Vinegar
  • 4 ounce Extra Virgin Olive Oil
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 pound Celery (peeled and sliced thin)
    2 Jalapeno (sliced into thin rings)
    1 Fresno Chile (sliced into thin rings)
    2 cloves Garlic (minced)
    1 small Red Onion (sliced thin)
    1 teaspoon Ancho Chile Powder
    1 teaspoon Salt
    1 teaspoon Freshly Ground Black Pepper
    1 tablespoon Toasted Coriander Seed
    1/4 cup Flat-Leaf Parsley (chopped)
    4 ounce Red Wine Vinegar
    4 ounce Extra Virgin Olive Oil
    Combine all ingredients, mix well, and marinate for 24 hours at room temperature.
 
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