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Gussied Up Mint Julep

Clinton Kelly
Servings: 4
1 to 30 min

Lemony Bourbon Cocktail

  • Ingredients
  • step-by-step directions
Gussied Up Mint Julep
  • 1/2 cup Mint Leaves plus more for garnish
  • 1 Lemon (cut into half moons)
  • 2 tablespoons Granulated Sugar
  • 8 ounces Bourbon
  • Ice
  • 2 cups Sweet Tea
  • Muddle together mint leaves, lemons slices and sugar in a pitcher. Add sweet tea and bourbon and stir together.
  • Serve over ice and garnish with additional mint leaves.


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