WEEKDAYS 1e|12c|p

Gussied Up Mint Julep

Clinton Kelly
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Servings: 4
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easy
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1 to 30 min

Lemony Bourbon Cocktail


  • Ingredients
  • step-by-step directions
Ingredients
Gussied Up Mint Julep
  • 1/2 cup Mint Leaves plus more for garnish
  • 1 Lemon (cut into half moons)
  • 2 tablespoons Granulated Sugar
  • 8 ounces Bourbon
  • Ice
  • 2 cups Sweet Tea
Directions
  • Muddle together mint leaves, lemons slices and sugar in a pitcher. Add sweet tea and bourbon and stir together.
  • Serve over ice and garnish with additional mint leaves.

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