WEEKDAYS 1e|12c|p

Mixed Berry Jam

Michael Symon, Clinton Kelly
|
Servings: 12 - 16
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easy
|
15 to 30 min

Great for yourself, or a gift for family and friends!


  • Ingredients
  • step-by-step directions
Ingredients
Mixed Berry Jam
  • 3 cups blackberries
  • 3 cups blueberries
  • 3 cups strawberries (hulled, roughly chopped)
  • 1 1/2 cups sugar
  • 2 lemons (juiced, zested)
Directions
  • Prepare 2 sterilized pint-size mason jars with lids.
  • In a large nonreactive saucepan add the blackberries, blueberries, strawberries, sugar, and lemon zest and juice. Bring to a simmer, allowing the berries to soften, about 5 minutes. Mash the berries using a wooden spoon or a potato masher. Allow to simmer until thickened and the sugar has completely dissolved, about 12-15 minutes. Pour into jars, leaving the top 1/4 of the jars empty. Secure the lids and allow to cool to room temperature. Refrigerate for up to 2 weeks.
  • Serve with biscuits!
  • Tip: 1. Use your favorite summer berries or fruit in this jam!
  • 2. To sterilize the jars, place jars in a large pot, cover with water and bring to a boil. Allow to boil for 10 minutes then remove.
Similar categories: Dips and Spreads

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