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Naan Veggie Panini

613 Naan Veggie Panini
Wow your family with this out of the ordinary tasty Indian themed sandwich!
skill level
Moderate
time
30-60min
servings
4
cost
$
Contributed by :
Wow your family with this out of the ordinary tasty Indian themed sandwich!
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ingredients
  • Naan
  • 1 package Active Dry Yeast (.75oz)
  • 1 cup Warm Water
  • 2 tablespoons Organic Cane Sugar
  • 3/8 cups Non-Dairy Milk; such as Soy Milk
  • 1 1/2 teaspoons Kosher Salt
  • 2-4 cups Bread Flour
  • 2 tablespoons Olive Oil
  •   
  • For the Panini
  • 1 Red Bell Pepper
  • 1 Yellow Bell Pepper
  • 1 Orange Bell Pepper
  • 1 Sweet Onion
  • 2 Portobello Mushrooms
  • 8 ounces Arugula
  • 4 slices Pepperjack Cheese
  • 2 tablespoons Pesto Sauce
  • 2 tablespoons Honey Mustard
  • 2 tablespoons Olive Oil
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 package Active Dry Yeast (.75oz)
    1 cup Warm Water
    For the Naan: In a large glass bowl, dissolve the Yeast in warm water.  Let stand 10-15 minutes or until frothy.
  • 2
    2 tablespoons Organic Cane Sugar
    3/8 cups Non-Dairy Milk; such as Soy Milk
    2-4 cups Bread Flour
    Stir in the Sugar, Non-Dairy Milk and enough of the Flour to form a soft Dough. Roughly 2-3 cups.
  • 3
    Knead for 8-10 minutes on a lightly Floured surface or smooth surface.  Place in a well-oiled bowl and cover with a damp cloth and let it rise for 1 hour. Until doubled in size.
  • 4
    Punch down the Dough and roll it into palm sized pieces and place on a greased baking sheet. Cover with a cloth and let it rise for 30 minutes.
  • 5
    Preheat a non-stick pan to high heat and mist lightly with Non-Stick Spray.  Roll each ball into a circle about 1/2-inch thick and a 6-inch diameter circle. Add one at a time to the pan.  Cook 2-3 minutes or until bubbles begin to appear and flip.  Cook on the opposite side for 30 seconds to 1 minute.
  • 6
    2 tablespoons Olive Oil
    Brush one side lightly with Olive Oil or Butter.
  • 7
    Set Naan aside.
  • 8
    2 tablespoons Olive Oil
    1 Red Bell Pepper
    1 Yellow Bell Pepper
    1 Orange Bell Pepper
    1 Sweet Onion
    2 Portobello Mushrooms
    For the Panini: Heat a sauté pan over medium-high heat. Add a few tablespoons of light Olive Oil and add the Peppers and Onions, cooking until slightly softened but not translucent. Add the Mushrooms and cook another 2 minutes, and then set aside.
  • 9
    Heat up the Panini grill.
  • 10
    2 tablespoons Pesto Sauce
    2 tablespoons Honey Mustard
    sautéed vegetables
    8 ounces Arugula
    4 slices Pepperjack Cheese
    On the Naan, spread the Pesto on one piece and Honey Mustard on the other.  Add the sautéed vegetables on one side along with Arugula and top with Cheese.  Top with the other piece of Naan.
  • 11
    Once the Panini grill is ready, put the sandwich on the grill and close, grilling for 1-2 minutes.  Take it out, slice in half and enjoy!
 
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