WEEKDAYS 1e|12c|p

Olive Cracker Spread

Carla Hall
|
Servings: 8 to 10
|
easy
|
under 5 min

This delicious spread can be made in just one minute!


  • Ingredients
  • step-by-step directions
Ingredients
Olive Cracker Spread
  • 1/2 cup kalamata olives (pitted & finely chopped)
  • 2 tablespoons chives (sliced)
  • 1/2 bunch flat leaf parsley (chopped)
  • 1 orange (zested)
  • 1 teaspoon crushed red pepper
  • 1 package cream cheese (softened, 8 ounces)
  • 1 package whole wheat wafer crackers
  • kosher salt and freshly ground black pepper (to taste)
Directions
  • In a medium bowl, add the olives, chives, parsley, orange zest, crushed red pepper, and cream cheese. Season with Kosher salt and freshly ground black pepper and mix to combine. Remove to a ramekin or serving dish. Serve alongside whole wheat wafer crackers.
  • Tips:
    - Use spread on a ham or salami sandwich!
    - Serve spread on a cheese board with a variety of other cheeses.
    - Use your favorite pitted olives and herbs to create your own quick appetizer!

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