WEEKDAYS 1e|12c|p

Pan Gravy

Michael Symon
|
Servings: 12 - 15
|
easy
|
1 to 30 min

Classics are timeless for a reason, they're crazy tasty and Michael's gravy is as classic as it gets!


  • Ingredients
  • step-by-step directions
Ingredients
Pan Gravy
  • 4 tablespoons Drippings
  • 4 tablespoons Flour
  • 3 cups Turkey Stock
  • 1/2 cup Reserved Ancho Chili Water (from Ancho-Chili Maple Turkey)
  • 1 tablespoon Thyme Leaves
  • Kosher Salt and Freshly Ground Black Pepper
Directions
  • Place your roasting pan with pan drippings over 2 burners on medium-high heat. Whisk in the flour and cook for 2 minutes, until the flour flavor is cooked out and it turns a light golden color. Add in the turkey stock and reserved ancho chili water while continuously whisking. Add the bundle of thyme and season with salt and freshly ground black pepper. Simmer, stirring constantly, until thickened. Remove the thyme bundle, check for seasoning then strain and serve.
  • Yields 3 cups of gravy.

    Tips
    - Use a slotted spoon to remove any large burnt pieces from the bottom of the roasting pan and discard.
    - Use equal parts of fat and flour.
    - Slowly add your stock to eliminate lumps.

Comments

rate this recipe
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Latest Recipes