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Mario Batali's Parmigiano Pizza with Black Truffles

Mario Batali
Servings: 8
1 to 30 min
Part 1 of 2

Truffle Pizza

  • Ingredients
  • step-by-step directions
Mario Batali's Parmigiano Pizza with Black Truffles
  • 1 Pizza Dough Recipe
  • 1 cup Creme Fraiche
  • Salt and Pepper
  • 1/3 cup Parmigiano-Reggiano (grated)
  • 1 small Truffle
  • Olive Oil
  • Chives (chopped)
  • Preheat the boiler to high. Place a grill over medium-high heat.
  • Stretch the dough in an oblong shape, large enough to fit the size of the grill. Carefully lay the pizza on the grill. Cook for 30 seconds to 1 minute, or until the bottom of the pizza is thoroughly grilled and firm. Flip and grill the other side for 30 seconds to 1 minute longer. Transfer the pizza to a baking sheet.
  • Smear the dough with creme fraiche and season with salt and pepper. Sprinkle evenly with the Parmigiano. Place under the broiler. Cook for another 1 to 2 minutes, or until the creme fraiche just begins to bubble. 
  • Remove from the oven and shave the truffle over the entire pizza. Drizzle the pizza with olive oil and garnish with fresh herbs. Slice and serve.


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