WEEKDAYS 1e|12c|p

Peach Pie Pinwheels

Carla Hall
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Servings: 4
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easy
|
30 to 45 min

In just 30 minutes you can have a delicious dessert!


  • Ingredients
  • step-by-step directions
Ingredients
Peach Pie Pinwheels
  • 1 box store-bought pie crusts (2 crusts)
  • 3 tablespoons butter (melted)
  • 1/4 cup sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon Kosher salt
  • 1 egg (whisked with 1 tablespoon water)
  • 1/2 cup store-bought peach jam (warmed)
  • 1 pint vanilla ice cream (to serve)
Directions
  • Preheat the oven to 425ºF. Line a baking sheet with parchment paper.
  • Roll out the pie dough and brush with melted butter. In a small bowl add the sugar, cinnamon and salt and mix to combine. Sprinkle over the pie dough. Roll the pie dough up like a jelly roll. Brush the roll with the egg wash on all sides. Cut the pie dough into 1/4-1/2 inch thick pinwheels. Place the pinwheels side-by-side in a circle shape on the prepared baking sheet.
  • Bake the pinwheels for 15 minutes until golden brown and cooked through. Remove from the oven and allow to cool for 1-2 minutes. Spoon peach jam over the top. Pull pinwheels apart and serve with vanilla ice cream.
  • Tip: This is the perfect dessert to make with leftover pie dough from a pie or pastry! Use your favorite jam or fruit to top these pinwheels.
Similar categories: Desserts

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